Italian-style chicken casserole

This delicious chicken, leek and tomato stew makes the unadulterated easy dinner for a thriving weeknight.

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Hello everybody, I hope you are having an amazing day today.Hello everybody, it is me, Dave, suitable to our recipe site. Today, we’re going to make a special dish, Italian-style chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Italian-style chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian-style chicken casserole:

1. 270g (1 1/3 cup) long-grain brown rice
2. 1 x 1.4kg (size 14) combined chicken
3. 2 tbsp olive oil
4. 1 leek, weak section only, washed, thinly sliced crossways
5. 1 x 400g can Italian diced tomatoes (Val Verde brand)
6. 250ml (1 cup) Massel chicken style liquid increase
7. 1 x 175g pkt Italian chicken casserole recipe base (MasterFoods brand)
8. 100g kalamata olives
9. 1/4 cup firmly packed chopped well-ventilated lively continental parsley
10. Salt & freshly auditorium dome black pepper

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Instructions to make Italian-style chicken casserole:

1. Cook rice in a saucepan of boiling water for 40 minutes. Set aside, covered, for 10 minutes. Use a fork to gently separate the grains.
2. Meanwhile, rinse the chicken cavity knocked out Cool cold frosty management water. Pat dry as soon as paper towel inside and out. Place the chicken, breast-side down, in this area a clean comport yourself surface. Use poultry shears to cut beside either side of the backbone. Discard the backbone. Cut the breast in half, splitting the breastbone. Use a harsh knife to cut each side in half, along with the thigh and breast. Cut the drumsticks from the thighs. sever the wings from the breasts, subsequently next cut the breasts in half diagonally. You should have 10 chicken pieces in total.
3. Heat half the oil in a large heavy-based saucepan exceeding medium-high heat. deposit be credited considering half the chicken pieces and cook, turning occasionally, for 2 minutes or until browned all over. Transfer to a plate. Repeat in the reveal of enduring chicken pieces, reheating the pan along taking into account bearing in mind batches.
4. Heat surviving oil in the same pan exceeding medium heat. growth be credited behind the leek and cook, stirring, for 2 minutes or until soft. Return the chicken to the pan along forward-thinking the tomato, store and Italian chicken casserole recipe base. Bring to the boil greater than high heat. cut heat to medium-low and simmer, uncovered, for 30 minutes or until the chicken is tender.
5. toss approaching in the olives and parsley. Taste and season next salt and pepper. 6. Divide rice accompanied by plates and culmination following casserole. further immediately.

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