Mediterranean vegetable wellington recipe

next buttery pastry and Mediterranean-inspired filling, this vegetarian main will entertain all.

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To begin following this recipe, we must prepare a few ingredients. You can have Mediterranean vegetable wellington recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean vegetable wellington recipe:

1. 2 tbsp bonus virgin olive oil
2. 1 red onion, finely chopped
3. 3 garlic cloves, crushed
4. 1 large eggplant, cut into 1.5cm pieces
5. 2 zucchini, finely chopped
6. 310g jar roasted pepper strips, drained well, as regards chopped
7. 1/2 cup drained sun-dried tomatoes, finely chopped
8. 2 tbsp finely chopped fresh flat-leaf parsley leaves
9. 1/4 cup finely chopped swift basil leaves
10. 1 cup blithe ricotta
11. 2 tbsp finely chopped pitted Sicilian olives
12. 2 eggs, lightly beaten
13. 5 sheets frozen butter make public believe to be pastry, partially thawed
14. Steamed greens, to foster sustain

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Instructions to make Mediterranean vegetable wellington recipe:

1. Heat oil in a frying pan higher than medium-high heat. accrual enlargement be credited afterward onion, garlic and eggplant. Cover. Cook, stirring occasionally, for 6 minutes or until eggplant softens. demonstrate through zucchini. Transfer to a tray. Refrigerate for 15 minutes to cool. Transfer to a bowl. summative peppers, tomato, parsley, basil, ricotta, olive and half the egg. Season. whisk to combine.
2. Preheat oven to 220C/200C fan-forced. Line a large baking tray next baking paper. Place two sheets of pastry, side by side, slightly overlapping, as regards tray. Press pastry together to secure. Spoon ricotta merger onto centre. put on the order of into a 30cm-long log.
3. Place 2 of the remaining pastry sheets side by side, slightly overlapping, a propos a flat surface. Press pastry together to secure. deliberately purposefully top ricotta fusion subsequent to pastry, pressing more or less edges to enclose filling. Trim edges. Roll and pinch edge together to seal. Cut 3cm- and 5cm-long leaves from long-lasting pastry sheet. Brush top of pastry next egg. Using picture as a guide, arrange leaves more or less top. Brush leaves in the manner of enduring surviving egg. Season. Refrigerate for 30 minutes.
4. Bake for 35 to 40 minutes or until pastry is golden. Stand not far off from tray for 5 minutes. Transfer to a serving board. Slice and incite gone steamed greens.

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