Teriyaki beef stir-fry

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Hello everybody, hope you are having an incredible day today.Hello everybody, it’s Louise, all right to my recipe site. Today, I will pretense sham you a way to make a special dish, Teriyaki beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki beef stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they circulate fantastic. Teriyaki beef stir-fry is something which I’ve loved my entire life.

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To get started next this particular recipe, we must prepare a few ingredients. You can have Teriyaki beef stir-fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki beef stir-fry:

1. 2 tbsp vegetable oil
2. 500g Coles Australian Beef Rump Steak, thinly sliced
3. 1/3 cup (80ml) teriyaki sauce
4. 2 tbsp soy sauce
5. 2 tbsp mirin seasoning
6. 1 tsp freshly grated ginger
7. 1 brown onion, cut into wedges
8. 1 red capsicum, seeded, thinly sliced
9. 125g pkt baby corn, halved lengthways
10. 100g snow peas, trimmed, halved diagonally
11. 440g pkt udon noodles
12. 1 spring onion, sliced crosswise
13. 1 tsp sesame seeds

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Instructions to make Teriyaki beef stir-fry:

1. Heat 1 tablespoon of oil in a large deep frying pan higher than medium-high heat. add the beef and cook, stirring occasionally, for 3 mins or until browned all over. Transfer to a heatproof bowl.
2. Meanwhile, augment teriyaki sauce, soy sauce, mirin, ginger and 2 tablespoons of water in a small bowl.
3. Heat the steadfast oil in same pan exceeding medium-high heat. Cook brown onion, capsicum and corn for 3 mins or until starting to brown. combination snow peas and teriyaki mixture. disturb to combine. go to the beef and noodles. Cook, stirring, for 3 mins until noodles are heated through. benefits topped in imitation of spring onion and sesame seeds.

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