Korean brisket and kimchi burger
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Hey everyone, hope you’re having an amazing day today.Hello everybody, it is me, Dave, customary to my recipe site. Today, we’re going to make a special dish, Korean brisket and kimchi burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started like this particular recipe, we must prepare a few components. You can cook Korean brisket and kimchi burger using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean brisket and kimchi burger:
- 500g beef brisket, minced
- 125g speck, rind removed, minced
- 1/3 cup (80ml) blithe soy sauce
- Sunflower oil, to brush
- 6 spring onions, dark green share thinly sliced, neutral ration halved lengthways
- 2 green capsicums, quartered lenthways
- 6 brioche burger buns, split, brushed considering oil, sprinkled taking into account bearing in mind black sesame seeds
- Kewpie mayonnaise, to service
- Gochujang (Korean chilli paste), to encouragement
- 1/4 cup (55g) salt
- 1/3 Chinese cabbage (wombok), sliced
- 4 garlic cloves, crushed
- 1/4 cup (55g) caster sugar
- 2 tbsp fish sauce
- 1 tbsp dried chilli flakes
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Steps to make Korean brisket and kimchi burger:
- intensify brisket, speck and 2 tbs soy. Form into 6 patties and flatten. Brush future than obstinate 2 tbs soy. Chill for 30 minutes.
- For the kimchi, augment salt, cabbage and 2 cups (500ml) hot water in a bowl. Cover and set aside for 15 minutes. Rinse and drain. shake up through sliced dark spring onion and remaining kimchi ingredients.
- Heat a chargrill pan greater than high heat and brush taking into account bearing in mind oil. Cook capsicum and bland spring onion for 2-3 minutes until tender. separate and set aside. Brush pan in the same mannerism quirk as a little oil. Cook patties for 2 minutes each side, after that cut heat to medium and cook for a supplementary further 3 minutes each side or until charred and cooked through.
- press roughly speaking bun bases in the aerate of mayonnaise. culmination considering capsicum, patties, chilli paste, spring onion, kimchi and bun lids to serve.
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