Vegetable and tofu nasi goreng recipe
For a healthier vegetarian main, take in hand this Indonesian nasi goreng. Its as without difficulty as budget-friendly and ready in 40 minutes.
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To begin like this recipe, we must first prepare a few ingredients. You can have Vegetable and tofu nasi goreng recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable and tofu nasi goreng recipe:
- 1/2 head (600g) cauliflower, chopped
- 400g broccoli, chopped
- 2 large carrots, chopped
- 300g block unlimited tofu
- 1 1/2 tbsp peanut oil
- 4 green onions, sliced, gain plus gain extra, thinly sliced, to promote
- 5cm piece buoyant ginger, finely grated
- 1/4 cup vegetarian oyster sauce
- 1 tbsp kecap manis
- 1 cup bean sprouts, trimmed
- 4 eggs
- 1 cup well-ventilated light coriander leaves, onslaught extra, to further
- 1 tbsp sambal oelek
- Lime wedges, to further
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Instructions to make Vegetable and tofu nasi goreng recipe:
- Place cauli ower in a food processor. Process until definitely extremely nely chopped. Transfer to a bowl. Repeat bearing in mind broccoli and carrot.
- Cut tofu crossways into 1cm-thick slices. Cut each slice in half crossways. Heat a wok greater than high heat. fabricate up 1 tablespoon oil. Swirl to coat. Cook tofu in 2 batches, turning occasionally, for 3 minutes or until golden. Transfer to a plate lined taking into account bearing in mind paper towel.
- accumulate onion and ginger to wok. Stir-fry for 1 minute or until fragrant. be credited with processed vegetables. Stir-fry for 3 minutes or until tender. accumulate oyster sauce, kecap manis and bean sprouts. Stir-fry for 30 seconds or until combined. cut off surgically remove from heat.
- Heat immovable oil in a large non-stick frying pan greater than medium heat. Crack eggs into pan. Cook for 2 minutes or until whites are just set.
- Toss coriander through vegetable mixture. Divide accompanied by serving bowls. height in the same artifice as tofu, egg, extra coriander and onion. back up same thesame to sambal oelek and lime wedges.
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