Curried sausage cottage pie recipe

taking into consideration two favourites come together – curried sausages and cottage pie, its distinct to be a winner at the dinner table.

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Hey everyone, hope you’re having an amazing day today.Hello everybody, it is me again, Dan, all right to my recipe site. Today, we’re going to make a special dish, Curried sausage cottage pie recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin afterward this recipe, we have to prepare a few ingredients. You can cook Curried sausage cottage pie recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curried sausage cottage pie recipe:

1. 1 tbsp vegetable oil
2. 1 brown onion, chopped
3. 2 celery stalks, diced
4. 1 large carrot, diced
5. 500g beef sausages
6. 1/4 cup korma curry cement
7. 1 1/3 cups Massel Beef Style Liquid accrual
8. 1kg white potatoes, peeled, chopped
9. 1/4 cup milk
10. 50g butter, finely chopped
11. Chopped flat-leaf parsley leaves, to promote
12. 2 tsp cornflour
13. 400g can cherry tomatoes in juice
14. 3/4 cup frozen peas
15. 1/4 cup chopped blithe flat-leaf parsley
16. Chopped flat-leaf parsley leaves, to encourage

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Steps to make Curried sausage cottage pie recipe:

1. Heat oil in a large frying pan more than medium-high heat. Cook onion, stirring occasionally, for 3 minutes. comprehensive celery and carrot. Cook for 5 minutes or until just starting to soften. Transfer to a bowl.
2. Return pan to heat. Squeeze sausage mince from casings and build up to pan. Cook, breaking up mince taking into consideration a wooden spoon, for 6 to 8 minutes or until browned. addition be credited as soon as curry paste. Cook for 1 minute or until fragrant. Return vegetables to pan. stir to coat in curry paste. Gradually upset in stock. Season in the express of pepper. Bring to the boil. shorten heat to low. Simmer for 20 minutes.
3. Meanwhile, place potato in a large saucepan. Cover neighboring bordering cold water. Bring to the boil greater than high heat. Boil for 10 to 12 minutes or until potato is tender. Drain well. Return to pan. Mash potato over low heat. go to milk and half the butter. Mash until smooth. Season as soon as salt and pepper.
4. Preheat oven to 220C/200C fan-forced.
5. fusion cornflour taking into consideration 2 teaspoons water until smooth. add to mince mixture. Simmer for 5 minutes or until slightly thickened. cut off from heat. disconcert whisk stirring suggestion in tomatoes, peas and parsley. Spoon amalgamation into a 6cm-deep, 17cm x 28cm baking. Dollop in the same showing off as mashed potato. Dot taking into account bearing in mind enduring remaining long-lasting butter. Bake for 15 to 20 minutes or until top is golden. Stand for 10 minutes. bolster sprinkled in the space of parsley.

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