Sticky Korean fried chicken

Double fried so its supplementary further crunchy, theres single-handedly one pretension to eat this sticky Korean fried chicken – in the same way as your hands!

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Hello everybody, I hope you are having an incredible day today.Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, Sticky Korean fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Korean fried chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sticky Korean fried chicken is something which I’ve loved my whole life. They’re fine and they tell fantastic.

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To get started in imitation of this particular recipe, we have to first prepare a few ingredients. You can cook Sticky Korean fried chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Korean fried chicken:

1. 1kg chicken nibbles
2. 100g sachet Obap Korean BBQ Marinade Bulgogi
3. 1/4 cup soy sauce
4. 1/4 cup rice wine vinegar
5. 2 tbsp honey
6. 1/2 cup brown sugar
7. 4cm piece well-ventilated ginger, peeled, finely grated
8. 1 tsp dried chilli flakes
9. Vegetable oil, for deep-frying
10. 3/4 cup plain flour
11. 1/4 cup cornflour
12. Thinly sliced green onion, to bolster
13. Sesame seeds, toasted, to meet the expense of offer encourage to

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Steps to make Sticky Korean fried chicken:

1. Place chicken in a large glass or ceramic dish. amass marinade. shake happening to coat. Cover. Refrigerate for 4 hours or overnight, if epoch permits.
2. Place soy sauce, vinegar, honey, sugar, ginger and 1/2 cup water in a small saucepan more than medium-high heat. Bring to the boil. abbreviate shorten heat to low. Simmer for 20 minutes or until syrupy. build up chilli. Simmer for a auxiliary 5 minutes. Remove from heat.
3. Pour suitable oil into a large, heavy-based saucepan to achieve 5cm happening side of pan. Heat exceeding medium-high heat to 180C. (Use a wooden spoon to test the temperature. Dip the handle into the oil; following bubbles form and recess interruption around the handle, the oil is hot enough.) ensue happening flours in a large snap-lock bag. increase be credited with 4 chicken pieces to bag. Seal bag. Shake to coat. One by one, cut off surgically cut off surgically remove chicken pieces from flour mixture, shaking off any excess flour mixture, and place in oil. Deep-fry, turning occasionally, for 4 minutes or until well-ventilated golden. Using tongs, transfer to a tray lined vanguard than paper towel to drain. Repeat gone when remaining chicken pieces and flour mixture.
4. Using a slotted spoon, separate any crumbs from oil. Reheat oil to 180C. Return chicken, in batches, to the pan and deep-fry for a supplementary new 1 to 2 minutes or until golden and cooked through. (Double-frying ensures the chicken cooks evenly and the outside is bonus crunchy.) Using tongs, transfer to a tray lined later than paper towel to drain.
5. Place chicken in a heatproof dish. Pour higher than sauce. Toss to coat. urge on immediately, sprinkled neighboring bordering green onion and sesame seeds.

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So that is going to wrap this stirring with this exceptional food Sticky Korean fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in estate recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go roughly get cooking!

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