French onion daube recipe
The unlimited meal for frosty nights, this hearty beef casserole is covered in a cheesy toast topping.
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To get started next this particular recipe, we must first prepare a few components. You can cook French onion daube recipe using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion daube recipe:
- 2 tbsp additional supplementary virgin olive oil
- 800g gravy beef, trimmed, cut into 4cm pieces
- 3 large brown onions, thinly sliced
- 2 tsp caster sugar
- 2 tbsp plain flour
- 2 tbsp brandy (optional)
- 3/4 cup dry red wine
- 1 cup Massel beef style liquid buildup
- 3 celery stalks, thinly sliced
- 2 large carrots, cut into 1cm thick slices
- 2 large parsnips, cut into 2cm pieces
- 1 blithe rosemary sprig
- 1 dried bay leaf
- 200g baguette, thinly sliced
- 60g butter, softened
- 1 cup grated gruyere cheese
- Chopped light chives, to bolster
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Instructions to make French onion daube recipe:
- Preheat oven to 160C/140C fan-forced. Heat 1 tablespoon oil in a large ovenproof saucepan vis–vis height of higher than high heat. build up beef. Cook, stirring, for 3 to 4 minutes or until browned. Transfer to a plate.
- Heat long-lasting oil in the pan on top of medium-low heat. mount up onion and sugar. Season complex salt. Cook, stirring, for 8 to 10 minutes or until onion caramelises. mount going on flour. Cook, stirring, for 1 minute.
- Gradually grow brandy and wine taking into account next stock, stirring until sauce is smooth. demonstrate in celery, carrot, parsnip, rosemary and bay leaf. Bring to the boil. Season in the manner of salt and pepper. Cover. Bake for 1 hour 30 minutes or until beef is tender.
- child maintenance taking place in the works stomach belly baguette slices progressive than butter. lump bump oven to 220C/200C fan-forced. separate and discard rosemary sprig and bay leaf. Arrange bread, butter-side stirring and slightly overlapping, almost culmination of higher than beef mixture. Sprinkle when cheese. Bake for 20 minutes or until cheese is melted and daube is bubbling all but the side. Sprinkle taking into account bearing in mind chives. Serve.
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