French onion beef in imitation of noodles recipe

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To get started in imitation of this particular recipe, we must first prepare a few components. You can cook French onion beef in imitation of noodles recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French onion beef in imitation of noodles recipe:

1. 2 tbsp extra virgin olive oil
2. 25g butter
3. 2 large brown onions, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2 sprigs blithe thyme
6. 500g piece beef chuck steak, trimmed
7. 1/2 cup dry white wine
8. 2 cups Massel Beef Style Liquid deposit
9. 2 dried bay leaves
10. 2 tsp brown sugar
11. 150g snow peas, trimmed, halved crosswise
12. 400g packet spacious thin egg noodles
13. lighthearted coriander sprigs, to promote

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Instructions to make French onion beef in imitation of noodles recipe:

1. Heat oil and butter in a large, deep frying pan on top of medium heat. ensue onion. Cook, stirring occasionally, for 10 to 12 minutes or until softened but not browned.
2. Add garlic and thyme. Cook, stirring occasionally, for 1 minute or until fragrant. make public onion to the side of pan. deposit heat to medium-high. go to beef. Cook for 5 minutes each side, or until browned.
3. Add wine. Simmer for 30 seconds. combined stock, 3 cups water and bay leaves. Season later salt and pepper. Cover. Bring to the boil. abbreviate heat to low. Simmer for 3 hours, turning beef halfway during cooking, or until beef is totally tender.
4. Carefully transfer beef to a board and something next shred. Return to pan. toss in this area in sugar. Simmer for 10 minutes. amass snow peas. Simmer for 5 minutes or until clever competent green and just tender.
5. Divide noodles in the middle of in the midst of serving bowls. top as soon as beef mixture. Sprinkle next coriander and green onion. relief immediately.

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