French onion beef in imitation of noodles recipe
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To get started in imitation of this particular recipe, we must first prepare a few components. You can cook French onion beef in imitation of noodles recipe using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French onion beef in imitation of noodles recipe:
- 2 tbsp extra virgin olive oil
- 25g butter
- 2 large brown onions, cut into thin wedges
- 2 garlic cloves, crushed
- 2 sprigs blithe thyme
- 500g piece beef chuck steak, trimmed
- 1/2 cup dry white wine
- 2 cups Massel Beef Style Liquid deposit
- 2 dried bay leaves
- 2 tsp brown sugar
- 150g snow peas, trimmed, halved crosswise
- 400g packet spacious thin egg noodles
- lighthearted coriander sprigs, to promote
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Instructions to make French onion beef in imitation of noodles recipe:
- Heat oil and butter in a large, deep frying pan on top of medium heat. ensue onion. Cook, stirring occasionally, for 10 to 12 minutes or until softened but not browned.
- Add garlic and thyme. Cook, stirring occasionally, for 1 minute or until fragrant. make public onion to the side of pan. deposit heat to medium-high. go to beef. Cook for 5 minutes each side, or until browned.
- Add wine. Simmer for 30 seconds. combined stock, 3 cups water and bay leaves. Season later salt and pepper. Cover. Bring to the boil. abbreviate heat to low. Simmer for 3 hours, turning beef halfway during cooking, or until beef is totally tender.
- Carefully transfer beef to a board and something next shred. Return to pan. toss in this area in sugar. Simmer for 10 minutes. amass snow peas. Simmer for 5 minutes or until clever competent green and just tender.
- Divide noodles in the middle of in the midst of serving bowls. top as soon as beef mixture. Sprinkle next coriander and green onion. relief immediately.
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