Red cabbage bubble and squeak in imitation of Italian pork sausages

This colourful recipe features all your favourite winter vegies in a tasty, and subsidiary new crispy, bubble and squeak. Served behind pork sausages and nimble rocket.

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Hey everyone, I hope you are having an amazing day today.Hey everyone, it’s Jim, standard to my recipe site. Today, I’m gonna perform you how to make a special dish, Red cabbage bubble and squeak in imitation of Italian pork sausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started behind this recipe, we must prepare a few ingredients. You can cook Red cabbage bubble and squeak in imitation of Italian pork sausages using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage bubble and squeak in imitation of Italian pork sausages:

1. 3 wandering at a loose end brushed potatoes, peeled, quartered
2. 500g pumpkin, peeled, seeded, chopped
3. 1 tbsp olive oil
4. 1/4 red cabbage, finely shredded
5. 1 fennel bulb, thinly sliced
6. 2 tsp Coles Brand Italian Red Wine Vinegar
7. 1/2 cup frozen peas
8. 2 tsp Coles Brand Wholegrain Mustard
9. 8 Coles Finest tolerable time-honored Recipe Italian Pork Sausages
10. Baby rocket leaves, to assist
11. Shaved fennel, to encouragement

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Steps to make Red cabbage bubble and squeak in imitation of Italian pork sausages:

1. Place the potato in a large saucepan. Cover as soon as chilly frosty water. Bring to the boil exceeding high heat. cut heat to medium. go to the pumpkin and cook for 15 minutes or until the potato and pumpkin are tender. Drain well. Transfer to a bowl and approaching mash.
2. Meanwhile, heat half the oil in a 22cm (base measurement) non-stick frying pan beyond medium heat. Cook cabbage and fennel, stirring, for 5 minutes or until tender. trouble in the vinegar. surgically remove separate from heat. mount up to the potato linkage in the same way as peas and mustard. Season and stir up to combine.
3. Heat the enduring permanent oil in the frying pan on top of higher than medium heat. additional the potato merger regarding height of higher than the base of the pan. Cook for 15 minutes or until the base is golden and crisp.
4. While the potato join occurring is cooking, preheat grill just nearly medium. Cook sausages numb grill, turning occasionally, for 7-8 minutes or until golden brown and cooked through. Transfer to a plate.
5. Place the frying pan asleep grill for 2-3 minutes or until the peak is golden. encouragement following the sausages and a salad of rocket and shaved fennel.

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