Toffeed grape and fig mille-feuille

This traditional French dessert alternates layers of filo pastry subsequent to a fusion of grapes, figs and mascarpone cheese.

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Hey everyone, I hope you’re having an amazing day today.Hello everybody, it is Louise, okay to my recipe page. Today, I will perform you a way to make a distinctive dish, Toffeed grape and fig mille-feuille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin similar to this recipe, we have to prepare a few ingredients. You can have Toffeed grape and fig mille-feuille using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toffeed grape and fig mille-feuille:

1. 250g mascarpone
2. 1 tbsp marsala
3. 1/4 cup (45g) icing sugar join up
4. 6 sheets filo pastry
5. 50g butter, melted
6. 1/2 cup green grapes, halved
7. 1/2 cup black grapes, halved
8. 2 figs, thinly sliced
9. 1/2 cup (100g) caster sugar

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Steps to make Toffeed grape and fig mille-feuille:

1. Preheat oven to 180C. supplement the mascarpone, marsala and 2 tablespoons of the icing sugar in a small bowl. Cover taking into account plastic wrap and place in the fridge.
2. Line an oven tray adjacent baking paper. Lay a sheet of filo on the subject of a clean put-on surface. Brush lightly taking into account bearing in mind melted butter and sprinkle taking into consideration a little of the icing sugar. Continue layering past enduring surviving filo, butter and icing sugar. Use a small, gruff knife to cut the filo crossways in half. Cut each half in half anew once anew once again to form 4 strips. Cut each strip crossways into thirds to make 12 rectangles. Place something like the lined tray.
3. Bake in preheated oven for 5 minutes or until golden. separate from oven and set aside to cool nearly not far off from the tray.
4. Place a filo sheet more or less each serving plate. Spoon half the mascarpone beyond the filo. Arrange half the grapes and figs greater than the mascarpone. Continue layering unshakable filo, mascarpone, figs and grapes.
5. Place the sugar in a medium frying pan higher than medium heat. Cook, stirring occasionally, for 5 minutes or until sugar dissolves and caramelises. cut off surgically separate from heat. Gently drizzle beyond each mille-feuille. put up to immediately.

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