Spaghetti marinara
Spaghetti marinara
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Hello everybody, I hope you are having an incredible day today.Hello everybody, it’s John, suitable to my recipe page. Today, we’re going to make a special dish, Spaghetti marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started next this particular recipe, we have to first prepare a few ingredients. You can have Spaghetti marinara using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti marinara:
- 500g spaghetti
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 800g can chopped Italian Roma tomatoes
- 1/2 cup dry white wine
- 1 lemon, rind finely grated
- 2 tsp caster sugar
- 500g medium green prawns, peeled, deveined, tails intact
- 500g unchangeable boneless white fish fillets, cut into 4cm pieces (see hint)
- 600g mussels in shells, cleaned, beards removed
- 1/4 cup flat-leaf parsley, a propos chopped
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Steps to make Spaghetti marinara:
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until just desire (approx 12 min). Drain. Return to saucepan.
- Meanwhile, heat oil in a large saucepan higher than medium-high heat. go to onion and garlic. Cook for 3 minutes, or until onion is tender. go to tomatoes, wine, lemon rind, sugar, and salt and pepper. pain misery until nimbly with ease combined. Bring sauce to the boil. shorten condense heat to medium. Simmer for 10 minutes.
- go to prawns and fish to sauce. Cook for 2 minutes. mount up mussels. Cover. Cook for 1 to 2 minutes, or until mussels right of get into (discard any unopened mussels).
- Divide pasta along behind 4 serving plates. Spoon greater than marinara. Sprinkle next parsley. Serve.
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