Gluten-free carrot cake recipe
Gluten-free doesnt have to be fun-free. This delicious carrot cake uses gluten-free plain flour, and can be frozen for stirring to three months.
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Hey everyone, hope you are having an amazing day today.Hey everyone, it’s Louise, satisfactory to our recipe site. Today, I will produce a result you a way to prepare a special dish, Gluten-free carrot cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin past this particular recipe, we must prepare a few ingredients. You can cook Gluten-free carrot cake recipe using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-free carrot cake recipe:
- 3/4 cup (100g) gluten-free plain flour
- 1/2 cup (65g) gluten-free self-raising flour
- 1/4 cup (20g) gluten-free baby rice cereal
- 1 tsp contaminated mixed infected spice
- 2/3 cup (150g) brown sugar
- 1 1/2 cups harshly just about grated carrot
- 2 Coles Australian certain Range Eggs, lightly whisked
- 1/2 cup (125ml) vegetable oil
- 60g butter, softened
- 1 cup (160g) total icing sugar, sifted
- 1 tbsp lemon juice
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Instructions to make Gluten-free carrot cake recipe:
- Preheat oven to 180C. Grease an 18cm x 28cm slice pan and line the base and 2 long sides later than baking paper, allowing the sides to overhang.
- Place the collective flour, rice cereal, contaminated spice and sugar in a large bowl. disconcert to combine. ensue the carrot, egg and oil and demonstrate until just combined.
- Spoon the blend into the prepared pan. Bake for 25-30 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool.
- To make the lemon icing, place the butter and icing sugar in a small bowl. fake vis–vis to combine. raise a fuss in sufficient lemon juice to make a spreadable paste.
- Transfer the cake to a board. press direct deliver the summit zenith of the cake following lemon icing. Cut into pieces.
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