Fried polenta panzanella

Panzanella is typically made using day-old bread, however weve added a unique point by using polenta.

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Hello everybody, I hope you’re having an incredible day today.Hey everyone, it is Louise, tolerable to our recipe page. Today, I’m gonna be active you how to prepare a special dish, Fried polenta panzanella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried polenta panzanella is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried polenta panzanella is something which I have loved my whole life. They’re fine and they circulate wonderful.

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To get started gone this recipe, we must prepare a few components. You can cook Fried polenta panzanella using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried polenta panzanella:

1. 3 cups (750ml) Massel vegetable liquid accretion or water
2. 1 1/2 cups (250g) instant polenta
3. 2/3 cup (50g) finely grated parmesan
4. 1/2 cup (125ml) new virgin olive oil
5. 1 tbsp balsamic vinegar
6. 1 garlic clove, crushed
7. 600g vine-ripened tomatoes, chopped
8. 2 cups basil leaves, torn
9. 1/2 cup (60g) Sicilian olives, chopped
10. 1 Lebanese cucumber, finely chopped
11. 125g ball mozzarella, torn

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