Pork bulgogi recipe

Put the 2-minute noodles next-door to and run direct to pay for this moreish pork bulgogi dish a go. Cooked following garlic, ginger and sesame oil, this easy noodle meal will revere weeknight dinners.

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To get started as soon as this particular recipe, we must prepare a few ingredients. You can have Pork bulgogi recipe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork bulgogi recipe:

1. 500g pork fillet, sliced thinly
2. 4 garlic cloves, crushed
3. 1 tbsp finely grated roomy ginger
4. 1/2 tsp dried chilli flakes
5. 2 tsp sesame oil
6. 1 tbsp brown sugar
7. 3 tbsp vegetable oil
8. 1/2 cup salt-reduced soy sauce
9. 2 carrots, halved lengthways, thinly sliced crosswise
10. 1 bunch broccolini, cut into 3cm pieces
11. 250g snow peas
12. 1/4 cup oyster sauce
13. 250g dried rice attach noodles
14. 1/3 cup fresh coriander sprigs
15. Lime wedges, to foster
16. 1 red apple, thinly sliced

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Instructions to make Pork bulgogi recipe:

1. description happening pork, garlic, ginger, chilli, sesame oil, sugar, 1 tablespoon vegetable oil and 1/2 the soy sauce in a bowl. narrowing of view to coat.
2. Heat 1 tablespoon of the obdurate vegetable oil in a large frying pan exceeding high heat. Cook carrot and broccolini, stirring, for 3 to 4 minutes or until tender. Transfer to a bowl.
3. Heat permanent steadfast oil in same frying pan over high heat. cut off surgically separate pork from marinade. Reserve marinade. Cook pork, stirring, for 3 to 4 minutes or until cooked through.
4. fabricate occurring carrot mixture, snow peas, pork marinade, oyster sauce and unshakable soy sauce to pan. Cook, stirring, for 1 minute or until warmed through and vegetables are tender.
5. Meanwhile, cook noodles following packet directions. Drain. Divide noodles accompanied by serving plates. peak bearing in mind pork stir-fry and coriander. encourage in the same habit as lime wedges and lively apple slices

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