Pork tonkatsu future coleslaw

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Hey everyone, hope you are having an incredible day today.Hello everybody, it’s Louise, normal to our recipe page. Today, I will fake you a way to make a distinctive dish, Pork tonkatsu future coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started in the manner of this particular recipe, we have to first prepare a few ingredients. You can have Pork tonkatsu forward-looking coleslaw using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork tonkatsu unconventional coleslaw:

1. 2 tbsp Kewpie mayonnaise
2. 1 tbsp lemon juice
3. 5 cups (250g) finely shredded Chinese cabbage (wombok)
4. 2 carrots, cut into ribbons (see note)
5. 3 green onions, trimmed, thinly sliced crossways
6. 400g pork loin steaks
7. 1/4 cup plain flour
8. 1 egg
9. 1 cup panko breadcrumbs
10. 1/3 cup rice bran oil
11. Steamed white rice, to facilitate
12. Hot English mustard, to help
13. Soy sauce, to facilitate sustain
14. Extra mayonnaise, to promote

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Instructions to make Pork tonkatsu well along coleslaw:

1. Place mayonnaise and lemon juice in a large bowl. Season subsequent to salt and pepper. disquiet work up as soon as a fork until combined. increase cabbage, carrot and green onion. Toss to coat.
2. Place 1 steak together in the manner of 2 sheets of baking paper. Using a rolling pin, pound until all but doubled in size. Repeat same thesame to enduring steaks. Place flour something like a large plate. Season taking into consideration salt and pepper. protest egg and 2 teaspoons chilly frosty water together in a shallow bowl. Place breadcrumbs going almost for a large plate. Coat 1 steak in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumbs. Place concerning a large plate. Repeat subsequently enduring surviving ingredients.
3. Heat oil in a frying pan beyond medium-high. Cook pork, in 2 batches, for 3 minutes each side, or until golden and just cooked. Transfer to a plate lined following paper towel.
4. Cut each steak into 2cm slices and arrange just not quite plates. utility bearing in mind coleslaw, rice, mustard, soy sauce and other mayonnaise.

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