Pear, spinach & prosciutto salad
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Hey everyone, hope you are having an amazing day today.Hey everyone, it is Louise, suitable to my recipe site. Today, we’re going to make a special dish, Pear, spinach & prosciutto salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pear, spinach & prosciutto salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they make public wonderful. Pear, spinach & prosciutto salad is something that I’ve loved my entire life.
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To begin following this particular recipe, we must prepare a few components. You can cook Pear, spinach & prosciutto salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pear, spinach & prosciutto salad:
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 1/4 cup (60ml) pear or cloudy apple juice (see note)
- 2 small Corella or green pears, cored, thinly sliced
- 4 thin slices prosciutto, torn lengthways
- 4 slices (about 50g total) ciabatta bread, toasted, torn into bite-sized pieces
- 2 eschalots, thinly sliced
- 50g baby spinach leaves
- 50g baby endive (see note)
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Instructions to make Pear, spinach & prosciutto salad:
- lump the vinegar, olive oil and fruit juice in a large bowl and season to taste gone sea salt and freshly ground black pepper. be credited with the permanent ingredients and toss without obscurity profundity to combine. Divide accompanied by plates and incite immediately.
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