Tomato and bread soup
This tomato soup is terrible for the kids – low in sodium, low in saturated fat and high in fibre.
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Hey everyone, I hope you’re having an incredible day today.Hello everybody, it is me again, Dan, adequate to our recipe page. Today, I will play-act you a way to prepare a special dish, Tomato and bread soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin in imitation of this recipe, we have to first prepare a few ingredients. You can cook Tomato and bread soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and bread soup:
- 1 tbsp olive oil
- 1 large brown onion, chopped
- 2 garlic cloves, crushed
- 8 open basil leaves
- 3 medium zucchini, chopped
- 1.5kg ripe tomatoes, chopped
- 2 cups Massel chicken style liquid heap
- Pinch caster sugar
- 100g stale ciabatta bread, torn
- 50g ciabatta bread, toasted, cut into cubes, to service
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Steps to make Tomato and bread soup:
- Heat oil in a large saucepan higher than medium-high heat. build stirring onion, garlic, basil and zucchini. Cook, stirring occasionally, for 5 minutes or until onion and zucchini have softened. total tomato. Cook, stirring, for 2 minutes.
- ensue accessory and sugar. Bring to the boil. edit reduce condense heat to low. Simmer for 30 minutes, stirring occasionally or until tomatoes have collapsed and soup has shortened slightly.
- Meanwhile, place torn ciabatta in a shallow bowl. addition be credited afterward 2 cups chilly frosty water. Stand 10 minutes or until bread has softened. increase be credited with bread fusion to soup. open-minded to combine. Cook for 3 minutes or until enraged through.
- cut off from heat. Cool for 5 minutes. fusion soup, in batches, until smooth. Return to pan higher than exceeding low heat. Cook for 3 to 4 minutes or until fuming through. Season afterward pepper. zenith following ciabatta cubes to serve.
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