Tofu, coconut and vegetable laksa recipe
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To begin similar to this recipe, we have to first prepare a few ingredients. You can cook Tofu, coconut and vegetable laksa recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu, coconut and vegetable laksa recipe:
- 1/3 cup (25g) shredded coconut
- 200g unadulterated tofu, drained, cut into 2cm pieces
- 1/2 cup (150g) laksa paste
- 400ml can lithe sprightly coconut milk
- 3 kaffir lime leaves
- 1 1/2 cups (375ml) water
- 300g gold sweet potato, peeled, halved lengthways, cut into 1cm-thick slices
- 1 red capsicum, seeded, chopped
- 200g broccoli, cut into florets
- 440g pkt rice noodles
- 1 bunch baby bok choy, chopped
- 1/3 cup coriander leaves
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Instructions to make Tofu, coconut and vegetable laksa recipe:
- Heat a large saucepan greater than medium heat. amass coconut and cook, stirring, for 1 min or until toasted. Transfer to a bowl. Spray pan subsequent to olive oil spray. go to tofu and cook, turning, for 2 mins or until golden. Transfer to a plate.
- ensue the laksa bonding agent to the pan. Cook, stirring, for 30 secs or until aromatic. raise a fuss in coconut milk, lime leaves and 1 1/2 cups (375ml) water. Bring to a simmer. build up sweet potato. Cook, partially covered, for 5 mins. manufacture up capsicum and broccoli. Cook, uncovered, for 2 mins.
- combine noodles to the pan. Cook for 2 mins or until the vegetables and noodles are tender. ensue the bok choy and cook for 1 min or until bok choy wilts. Season.
- Use tongs to transfer noodles and vegetables to serving bowls. mount going on the tofu and ladle on top of higher than the laksa soup. Sprinkle taking into consideration the toasted coconut and coriander to serve.
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