Pizza-stuffed cauliflower recipe

How toget even the most ardent cauliflower haters to eat it? Make it taste sophisticated pizza!Stuffed full of ham, cheese and passata, no will be able to resist this baked cauliflower recipe.

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Hello everybody, hope you’re having an amazing day today.Hello everybody, it is Drew, pleasing gratifying to my recipe page. Today, we’re going to make a distinctive dish, Pizza-stuffed cauliflower recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pizza-stuffed cauliflower recipe is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pizza-stuffed cauliflower recipe is something which I have loved my whole life. They are nice and they atmosphere fantastic.

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To begin next this recipe, we have to first prepare a few ingredients. You can have Pizza-stuffed cauliflower recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pizza-stuffed cauliflower recipe:

1. 100g shaved ham, finely chopped
2. 150g (1 cups) pre-grated pizza cheese fusion
3. 180ml ( cup) passata or pasta sauce
4. 1kg collective cauliflower, leaves removed
5. 1 tablespoon rice bran or vegetable oil
6. 2 teaspoons Italian seasoning
7. 3 tablespoons finely grated parmesan
8. Basil leaves, to support give support to (optional)

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Steps to make Pizza-stuffed cauliflower recipe:

1. Preheat oven to 200C.
2. attach ham, 1 cup of cheese and passata in a small bowl.
3. Cut the core and large inner stalks from the cauliflower, careful to grant florets intact. Brush florets taking into consideration oil and sprinkle more than seasoning. Place in a small roasting tray cavity-side up. Spoon the ham merger into the cavity, and use the help of the spoon to make known to ensure the cavity is fully stuffed. Sprinkle higher than half the cheese. fabricate occurring 60ml ( cup) water to the roasting tray. Cover tray in imitation of foil and roast for 45-50 minutes. cut off foil and sprinkle taking into consideration inflexible cheese and grated parmesan. Roast for 15-20 minutes or until the cheese is golden and a knife inserted into the cauli meets no resistance.
4. Cut into 4 wedges and support immediately.

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