Spicy udon noodles
A dash of Sichuan seasoning in this noodle dish will spice stirring anyones Monday night!
Spicy udon noodles.The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some bonus such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch Other colossal bread notions involve croissants later than ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), along with paninis (this works really well if you’ve got a George Foreman grill or a panini press)
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Hello everybody, I hope you are having an incredible day today.Hey everyone, it is John, okay to our recipe site. Today, I will perform you a way to prepare a distinctive dish, Spicy udon noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy udon noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy udon noodles is something that I’ve loved my entire life. They’re fine and they vent wonderful.
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To begin considering this recipe, we have to prepare a few ingredients. You can have Spicy udon noodles using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy udon noodles:
- 3 x 270g pkts Hakubaku udon noodles
- 2 tbsp vegetable oil
- 1 bunch green shallots, thinly sliced
- 1/2 tsp Sichuan seasoning
- 2 x 200g pkts Japanese tofu, sliced
- 80ml (1/3 cup) tamari (wheat-free soy sauce)
- 2 tbsp sesame oil
- 150g snow peas, ends trimmed
- 150g sugar snap peas, topped
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