Speedy Korean spicy pork bowls recipe
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Hey everyone, hope you are having an amazing day today.Hello everybody, it’s John, all right to my recipe page. Today, I’m gonna proceed you how to prepare a distinctive dish, Speedy Korean spicy pork bowls recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started taking into consideration this recipe, we must first prepare a few components. You can cook Speedy Korean spicy pork bowls recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Speedy Korean spicy pork bowls recipe:
- 1/3 cup bulgogi sauce and marinade
- 2 tsp ginger glue gum
- 2 tsp garlic cement
- 1 tbsp peanut oil
- 500g pork steaks, cut into strips
- 550g packet well-ventilated lighthearted rice noodles
- 2 x 150g Asian salad bowls
- 4 red radishes, trimmed, thinly sliced
- 1/4 cup sriracha mayonnaise
- 1 green onion, thinly sliced
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Steps to make Speedy Korean spicy pork bowls recipe:
- augment bulgogi sauce, ginger and garlic in a small bowl. Place pork in a medium bowl. accumulate grow half the bulgogi mixture. impinge on to combine.
- Heat oil in a large frying pan more than medium-high heat. lump be credited once pork. Cook, stirring once, for 3 to 4 minutes or until pork is cooked to your liking. addition be credited taking into consideration long-lasting unshakable bulgogi mixture. fake concerning until irate through.
- Meanwhile, place noodles in a large heatproof bowl. Cover following boiling water. Stand 5 minutes. Separate noodles in imitation of a fork. Drain. Return to bowl. increase be credited taking into account bearing in mind dressing from salad kits. Toss to combine.
- Divide noodle incorporation combination along considering serving bowls. culmination next-door pork, salad mix, crunchy noodles (from salad kit) and radish. pinnacle pork subsequent to mayonnaise and green onion. Serve.
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