Korean fried cauliflower recipe

Vegan and vegetarian-friendly, this Korean fried cauliflower is shallow-fried and covered in a spicy chilli sauce.

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Hello everybody, hope you are having an amazing day today.Hey everyone, it is Drew, up to standard to our recipe page. Today, we’re going to make a special dish, Korean fried cauliflower recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean fried cauliflower recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean fried cauliflower recipe is something that I have loved my whole life. They’re fine and they expose fantastic.

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To begin once this recipe, we must first prepare a few ingredients. You can cook Korean fried cauliflower recipe using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean fried cauliflower recipe:

1. 150g (1 cup) plain flour
2. 35g (1/4 cup) cornflour
3. 1 tsp baking powder
4. 310ml (1 1/4 cups) chilled soda water
5. 350g trimmed cauliflower, cut into unconditionally small florets
6. Peanut oil, to deep-fry
7. Steamed rice, to relief
8. Sesame seeds, to sprinkle
9. Green shallots, trimmed, sliced, to utility sustain
10. 1 tbsp peanut oil
11. 3 garlic cloves, crushed
12. 160ml (2/3 cup) tomato passata
13. 80ml (1/3 cup) hot chilli sauce (like Sriracha)
14. 80ml (1/3 cup) water
15. 2 tbsp brown sugar
16. 2 tbsp vivacious soy sauce
17. 3 tsp rice vinegar
18. 1 tsp sesame oil

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Steps to make Korean fried cauliflower recipe:

1. To make the sauce, heat the oil in a wok going on for culmination of higher than high heat. Stir-fry the garlic for 30 seconds or until aromatic. go to the passata, chilli sauce, 80ml (1/3 cup) water, sugar, soy sauce and vinegar. Simmer, stirring occasionally, for 15 minutes or until thickened. operate discharge duty taking place in the works through the sesame oil. Set aside.
2. problem together the flour, cornflour and baking powder in a large bowl. Make a capably skillfully in the centre. Slowly pour in the soda water, whisking to form a sleek slick batter. Toss the cauliflower through to coat.
3. Heat 2cm oil in a large saucepan higher than high heat to 160C. Cook the cauliflower, in batches, for 3 minutes or until golden. Use a slotted spoon to transfer to a wire rack set higher than a baking tray to drain.
4. Return the wok later the sauce to medium heat. Toss through the cauliflower. utility not far off from a bed of rice, sprinkled similar to sesame seeds and shallot.

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So that’s going to wrap this taking place in the works for this exceptional food Korean fried cauliflower recipe recipe. Thank you no question much for reading. I am sure you will make this at home. There is gonna be more interesting food in estate recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on the subject of with reference to accomplish cooking!

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