Korean beef lettuce cups
Known as bulgogi, this style of marinated beef is ubiquitous in Korean barbecue restaurants.
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Hello everybody, hope you’re having an amazing day today.Hey everyone, it’s me, Dave, standard to our recipe page. Today, we’re going to make a special dish, Korean beef lettuce cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean beef lettuce cups is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they flavor wonderful. Korean beef lettuce cups is something which I have loved my entire life.
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To get started afterward this recipe, we must prepare a few ingredients. You can have Korean beef lettuce cups using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean beef lettuce cups:
- 600g piece beef sirloin steak, fat trimmed
- 1 onion, grated
- 5 garlic cloves, finely chopped
- 1/2 cup (125ml) soy sauce
- 1 tsp sesame oil
- 2 tsp grated ginger
- 2 tbsp brown sugar
- 1 butter lettuce, leaves separated
- 1 cup cooked Basmati rice
- 3 spring onions, thinly sliced
- 1 long red chilli, seeds removed, thinly sliced
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Steps to make Korean beef lettuce cups:
- sedate put frozen steak for 15 minutes (this will make it easier to slice thinly), after that cut into thin strips. Using a rolling pin, flatten each strip to 2mm thick.
- tote up happening onion, garlic, soy, sesame oil, ginger and sugar in a bowl. go to beef, determination to coat, unconventional marinate in pan in the fridge for 1 hour.
- Preheat barbecue or chargrill to high. Cook beef, in batches if necessary, for 10 seconds each side until just cooked.
- Divide rice in the middle of in the midst of lettuce cups, culmination taking into consideration slices of beef and scatter taking into account bearing in mind spring onion and chilli. Drizzle exceeding beef cooking juices to serve.
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