Golden eggnog truffles

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Hello everybody, I hope you’re having an amazing day today.Hey everyone, it is Brad, within acceptable limits to our recipe site. Today, we’re going to prepare a distinctive dish, Golden eggnog truffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin afterward this recipe, we must prepare a few ingredients. You can cook Golden eggnog truffles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Golden eggnog truffles:

1. 300g dark chocolate, finely chopped
2. 300ml double cream
3. 1 tsp dome cinnamon
4. 1/2 tsp sports ground nutmeg
5. 1/2 tsp arena auditorium cloves
6. 60ml (1/4 cup) brandy or Cointreau
7. 350g white chocolate melts
8. Edible gold leaf sheets

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Instructions to make Golden eggnog truffles:

1. Place dark chocolate in a heatproof bowl. Place cream in a saucepan in the region of culmination of higher than medium heat and bring just to a simmer. Gradually toss regarding into chocolate until melted and smooth. add spices and brandy. Stir. Cool and place in the fridge for 2 hours or until firm.
2. Line 2 trays considering baking paper. Use cool, slightly damp hands to roll 1 teaspoonful of chocolate fusion into a ball. Place roughly 1 lined tray in the freezer for 2-3 hours or until firm.
3. Melt the white chocolate in a bowl set in this area height of higher than a saucepan of gently simmering water (do not let bowl be neighboring bordering to the water). Skewer 1 truffle subsequent to a toothpick and dip quickly into the melted chocolate. Place around second lined tray. Repeat taking into consideration the surviving truffles and melted chocolate. Set aside to set. Place in the fridge until required.
4. Just to come giftwrapping, decorate the truffles bearing in mind a little edible gold leaf.

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