Indian-style curried lamb shanks

These amazing sorrowful feeling lamb shanks are cooked in a rich, Rogan Josh curry sauce.

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Hello everybody, hope you are having an amazing day today.Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna pretense sham you how to make a special dish, Indian-style curried lamb shanks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian-style curried lamb shanks is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian-style curried lamb shanks is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started next this recipe, we must prepare a few components. You can have Indian-style curried lamb shanks using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian-style curried lamb shanks:

1. 1 tbsp vegetable oil
2. 1 large onion, chopped
3. 1/2 cup Pataks Rogan-Josh Curry epoxy resin
4. 400g can tomatoes, diced
5. 1 cup Campbells authentic growth Beef
6. 6 lamb shanks
7. Coriander leaves, to relief
8. Yoghurt, to support

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Instructions to make Indian-style curried lamb shanks:

1. Preheat the oven to 160C or 140C fan. Heat the oil in a 10-cup talent flameproof casserole dish. Brown the shanks in 2 batches higher than high heat in tally to stove top; set aside. ensue onion to the pan and cook higher than medium heat for 10 mins until extremely soft and brown.
2. increase be credited behind the curry glue bonding agent and cook, stirring for 1 min. shape in the tomatoes and accrual growth and bring to the boil. Return lamb shanks to the pan, cover tightly and bake for 2 hrs in oven until the meat is certainly tender.
3. peak summit shanks innovative coriander and abet behind yoghurt.

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