Cypriot grain salad recipe
cutting edge so many textures and flavours, this animate Cypriot salad is packed full of ancient grains, nuts, seeds and dried fruits, all finished off considering a zingy caper lemon dressing.
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To get started in imitation of this recipe, we have to first prepare a few components. You can have Cypriot grain salad recipe using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cypriot grain salad recipe:
- 170g (1 cup) burghul
- 400g can no-added salt lentils, rinsed, drained
- 1 small red onion, finely chopped
- 1 cup chopped buoyant coriander leaves
- 1 cup chopped retrieve log on continental parsley leaves
- 80g (1/2 cup) seed mix, toasted (see notes)
- 35g (1/3 cup) flaked almonds, toasted
- 45g (1/4 cup) currants
- 75g (1/2 cup) dried cranberries, harshly more or less chopped
- 50g (1/4 cup) drained capers, coarsely chopped
- 60ml (1/4 cup) blithe lemon juice
- 60ml (1/4 cup) olive oil
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Instructions to make Cypriot grain salad recipe:
- Place burghul in a heatproof bowl. Cover considering boiling water. Set aside for 20 minutes or until tender. Drain. Transfer to a large bowl.
- go to the lentils, onion, coriander, parsley, seed mix, almonds, currants, cranberries, capers, juice and oil to the bowl taking into consideration the burghul. Gently to combine. Season.
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