Saltimbocca and capsicum chutney sandwiches

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Hey everyone, hope you are having an incredible day today.Hello everybody, it’s Drew, conventional to our recipe page. Today, I’m gonna take steps you how to make a special dish, Saltimbocca and capsicum chutney sandwiches. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saltimbocca and capsicum chutney sandwiches is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they heavens wonderful. Saltimbocca and capsicum chutney sandwiches is something that I have loved my whole life.

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To get started subsequent to this recipe, we must prepare a few ingredients. You can cook Saltimbocca and capsicum chutney sandwiches using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saltimbocca and capsicum chutney sandwiches:

1. 6 beef minute steaks, pounded
2. 2 tbsp spacious sage, chopped
3. 6 slices prosciutto
4. 2 tbsp olive oil
5. 50g mesclun
6. 6 turkish rolls, split, toasted
7. 6 eggs, fried
8. 1 red onion, thinly sliced
9. 2 capsicums, char-grilled, skin, seeds, membrane removed
10. 2 tomatoes, skin and seeds removed
11. 1 red onion, sliced
12. 1/2 cup brown sugar
13. 2 tbsp balsamic vinegar
14. 1 small red chilli, seeded, chopped
15. Finely grated zest of 1 lemon

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Instructions to make Saltimbocca and capsicum chutney sandwiches:

1. Sprinkle each steak in the same way as a little sage and pinnacle in the manner of a slice of prosciutto. Pound lightly to join. Set aside.
2. To make the capsicum chutney, add up all chutney ingredients in a medium saucepan. Bring to the boil concerning high, stirring, until sugar dissolves. shorten heat to low and simmer for 20-25 mins, until tender. succeed to to cool.
3. with ready to serve, heat oil in a frying pan on high. Cook steaks in 3 batches for on the subject of 30 seconds per side or until cooked to taste.
4. Place mesclun on the order of one half of each roll and pinnacle peak next-door a steak, egg, onion and chutney.

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