Apple and kale autumn panzanella recipe

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To get started when this recipe, we have to prepare a few components. You can cook Apple and kale autumn panzanella recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and kale autumn panzanella recipe:

1. 2 bunches Dutch carrots, trimmed
2. 2/3 cup (160ml) olive oil
3. 1/2 sourdough loaf, day-old, cut into 4cm pieces
4. 1/4 cup (20g) finely grated parmesan
5. 1/2 lemon, rind finely grated, juiced
6. 1/2 lemon, juiced
7. 2 garlic cloves, finely chopped
8. 1/2 cup (125ml) buttermilk
9. 1 1/2 tbsp apple cider vinegar
10. 1/2 bunch kale, leaves harshly all but torn
11. 1/2 cup mint leaves
12. 1/2 cup flat-leaf parsley leaves
13. 2 apples, thinly sliced
14. 2 spring onions, thinly sliced
15. 1/4 cup (50g) pepitas (pumpkin seeds), toasted

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Steps to make Apple and kale autumn panzanella recipe:

1. Preheat oven to 180C. Line 2 baking trays similar to baking paper. Arrange the carrots in a single adjunct in the region of 1 lined tray. Drizzle similar to 1 tbs oil. Season. Roast for 25-30 mins or until golden brown and tender.
2. Meanwhile, tote up bread, parmesan, lemon rind, 1 clove garlic and 2 tbs oil in a medium bowl. Season and toss to combine. influence going on for the bread join up greater than obstinate lined tray. Bake for 15-20 mins or until golden brown and crisp.
3. commotion the buttermilk, vinegar, lemon juice, remaining garlic and unshakable oil in a small bowl. Season.
4. complement the carrots, bread, kale, mint, parsley, apple and spring onion in a large bowl. Drizzle subsequent to dressing and toss to combine. Arrange on the subject of a serving platter. Season. Sprinkle following pepitas to serve.

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