Fruity antipasto skewers recipe
You wont be proficient to resist these mouthwatering fruity antipasto skewers. Served neighboring bordering balsamic glaze, theyre a delicious fusion of flavour unlike any other!
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Hello everybody, I hope you are having an amazing day today.Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna produce an effect you how to make a distinctive dish, Fruity antipasto skewers recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruity antipasto skewers recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fruity antipasto skewers recipe is something which I have loved my entire life. They’re nice and they reveal fantastic.
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To get started in imitation of this recipe, we have to first prepare a few components. You can have Fruity antipasto skewers recipe using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fruity antipasto skewers recipe:
- 1/2 rockmelon, seeded
- 1/2 honeydew melon, seeded
- 1/4 watermelon
- 12 cherry bocconcini
- 12 basil leaves
- 6 slices prosciutto, halved lengthways
- 3 Coles Australian Qukes Baby Cucumbers, peeled into ribbons
- 1 tbsp balsamic glaze
- 1 tbsp bonus virgin olive oil
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Steps to make Fruity antipasto skewers recipe:
- Use a melon baller to scoop balls from the rockmelon, honeydew melon and watermelon. Thread the melon balls, bocconcini, basil, prosciutto and cucumber onto 12 bamboo skewers.
- Place skewers concerning in relation to a platter. tally up balsamic glaze and oil in a small jug. Drizzle higher than the skewers to serve.
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