Orange, polenta and almond cake

A sweet and well-balanced orange, polenta and almond cake.

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To begin taking into account bearing in mind this particular recipe, we must prepare a few components. You can have Orange, polenta and almond cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange, polenta and almond cake:

1. 125 g butter, chopped, at room temperature
2. 3/4 cup caster sugar
3. 1 tsp vanilla extract
4. 2 eggs
5. 1 cup polenta
6. 1 cup almond meal (or other meal, or combination)
7. 1 tsp baking powder (gluten-free)
8. Zest and juice of 2 oranges
9. Thick cream, to abet
10. Orange slices, to encourage

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Instructions to make Orange, polenta and almond cake:

1. Preheat oven to moderately slow, 160C. Lightly grease a 20cm round cake pan. Line the base in the same way as baking paper.
2. In a bowl, using an electric mixer, stress inflection butter, sugar and vanilla together until creamy. amassed eggs, one at a time, beating competently without difficulty after each addition.
3. Fold in polenta, almond meal, baking powder, zest and juice. Pour into prepared pan, smoothing pinnacle of mixture.
4. Bake for 55-60 minutes, until cooked superior than tested taking into account bearing in mind a skewer. Cool in pan for 5 minutes yet to be turning onto a wire rack to cool completely. assist support topped past cream and tawny slices.

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