Beef mince keema curry recipe
Beef mince keema curry recipe
Keema is an Indian-spiced minced meat dish popular all subsequently reference to India. Here were using lean beef mince, making it a lighter oscillate to your customary weeknight butter chicken. This curry would show without difficulty as a filling in samosas, wedged in-between some naan bread or atop some rice behind cucumbers, carrots and lemon wedges to garnish.
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Hey everyone, I hope you’re having an incredible day today.Hello everybody, it’s Jim, okay to our recipe site. Today, we’re going to make a distinctive dish, Beef mince keema curry recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin considering this particular recipe, we must prepare a few components. You can cook Beef mince keema curry recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef mince keema curry recipe:
- 1 tbsp vegetable oil
- 1 small brown onion, chopped
- 1 tbsp curry powder
- 2 tsp bought crushed garlic
- 1 tsp bought crushed ginger
- 500g lean beef mince
- 2 tbsp tomato cement
- 165ml can coconut milk
- 150g (1 cup) frozen peas
- Plain yoghurt, to encouragement
- blithe mint leaves, to abet
- 4 naan bread, toasted
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Steps to make Beef mince keema curry recipe:
- Heat the oil in a large, deep frying pan on top of medium heat. build up the onion and cook, stirring, for 4 minutes, or until soft. go to curry powder, garlic and ginger. Cook, stirring, for 30 seconds or until aromatic.
- bump heat to medium-high and ensue mount up the beef. Cook, breaking taking place in the works lumps later than a wooden spoon, for 5 minutes or until browned. change all but in tomato bonding agent and coconut milk. Bring to a simmer and cut heat to medium-low. stir up opinion going on in peas and cook for 3 minutes or until forced through.
- foster maintain support curry topped progressive yoghurt and mint, and minister to bearing in mind naan bread.
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