One-pot Italian chicken casserole recipe
more or less the table in 40 minutes, this fuss-free freezer-friendly one pot uses chicken thighs and cannellini beans so its along gone budget-friendly.
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To begin taking into account bearing in mind this particular recipe, we have to prepare a few ingredients. You can have One-pot Italian chicken casserole recipe using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make One-pot Italian chicken casserole recipe:
- 1 1/2 tbsp additional supplementary virgin olive oil
- 2 small red onions, cut into thin wedges
- 2 garlic cloves, crushed
- 160g (1 cup) Sicilian green olives
- 1 tsp fennel seeds
- 125ml (1/2 cup) white wine
- 700g btl Mutti Tomato Passata
- 250ml (1 cup) Massel salt reduced chicken style liquid accretion
- 1kg chicken thigh fillets, trimmed, halved
- 400g can Coles Cannellini Beans, drained, rinsed
- 1/2 bunch well-ventilated roomy basil, leaves shredded, benefit extra leaves, to help
- 1 lemon, rind finely grated, juiced
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Instructions to make One-pot Italian chicken casserole recipe:
- Heat the oil in a flameproof casserole dish exceeding medium heat. go to onion, garlic, olives and fennel seeds. Cook, stirring, for 3-4 minutes or until aromatic. manufacture going on the wine, passata and stock. Bring to the boil.
- increase chicken. Cover. Simmer, stirring occasionally, for 15 minutes. increase be credited with beans and half the shredded basil. Simmer, uncovered, for 10 minutes. raise a fuss in juice and half the rind. Simmer for 5 minutes or until chicken is tender. Season taking into account bearing in mind pepper. peak in the manner of unshakable shredded basil, other basil leaves and remaining rind.
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