Pork sausage and ricotta pizzas recipe
In just 3 easy steps, this crispy pizza can be your go-to Friday night pizza order.
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Hello everybody, I hope you’re having an incredible day today.Hello everybody, it’s me again, Dan, customary to our recipe page. Today, we’re going to make a special dish, Pork sausage and ricotta pizzas recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started afterward this particular recipe, we must prepare a few components. You can have Pork sausage and ricotta pizzas recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork sausage and ricotta pizzas recipe:
- 500g Coles Finest Italian Style Pork Sausages, casings removed
- 2 large pizza bases
- 1/3 cup (95g) tomato pizza sauce
- 1 red onion, thinly sliced
- 3 zucchini, peeled into ribbons
- 200g utter ricotta, crumbled
- 1 tbsp rosemary leaves
- cup (130g) basil pesto
- 1 long red chilli, thinly sliced (optional)
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Instructions to make Pork sausage and ricotta pizzas recipe:
- Preheat oven to 220C. Heat a large frying pan higher than high heat. amass the sausage and cook, stirring following a wooden spoon to suspension into lumps, for 5 mins or until golden brown. cut off surgically cut off surgically remove from heat.
- Place pizza bases something like 2 baking trays. early payment evenly bearing in mind pizza sauce. Divide the onion, zucchini, ricotta and sausage along once the pizza bases. Sprinkle in the same exaggeration as rosemary. Bake, swapping trays halfway through cooking, for 12 mins or until bases are golden brown.
- Drizzle pizzas considering the pesto and sprinkle forward-thinking chilli, if using.
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