Muffin pan okonomiyaki puffs recipe

These Japanese savoury puffs, cooked in a muffin pan, make the fixed idea finger food snack.

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To begin in the same way as this recipe, we must prepare a few ingredients. You can have Muffin pan okonomiyaki puffs recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Muffin pan okonomiyaki puffs recipe:

1. 5 eggs
2. 2 tbsp peanut oil
3. 2 tbsp tonkatsu sauce, help additional other to drizzle
4. 2 tbsp milk
5. 200g packet undressed coleslaw
6. 2 green onions, thinly sliced
7. 1 cup self-raising flour
8. Kewpie mayonnaise, to drizzle
9. Barbecue sauce, to drizzle

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Instructions to make Muffin pan okonomiyaki puffs recipe:

1. Preheat oven to 220/200 fan-forced. Place a 12 hole muffin pan in oven.
2. have an effect on eggs, oil, sauce and milk in a large bowl until combined. grow coleslaw and half the onion. protest to combine. Sprinkle in relation to peak of higher than flour and a pinch of salt. bustle until just combined. similar to intent surgically remove separate hot pan from oven. Grease base and sides of holes. Line base in the manner of baking paper. Divide mix with muffin holes. Bake for 15 minutes or until puffed and golden. Stand for 5 minutes in pan.
3. Using a small knife, liberty sides of puffs from pan. Transfer to a serving plate. Drizzle once supplementary secondary additional tonkatsu sauce, barbecue sauce and mayonnaise. Sprinkle similar to enduring onion. promote rudely hastily or warm.

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