Miso BBQ salmon
Cook this delicious miso salmon concerning your BBQ for a smoky charred flavour, and pair in the same way as a crunchy slaw for an easy weeknight meal.
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Hello everybody, hope you’re having an amazing day today.Hello everybody, it is me again, Dan, all right to our recipe site. Today, I’m gonna enactment you how to prepare a distinctive dish, Miso BBQ salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started afterward this particular recipe, we have to prepare a few ingredients. You can cook Miso BBQ salmon using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso BBQ salmon:
- 4 salmon fillets
- 1 spring onion, thinly sliced
- 1/4 cup (60ml) mirin seasoning
- 2 tbsp salt-reduced soy sauce
- 2 tbsp miso epoxy resin
- 1 1/2 tbsp sake
- 1 tbsp caster sugar
- 2 tsp finely grated ginger
- 2 tsp sesame oil
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Steps to make Miso BBQ salmon:
- To make the marinade, intensify the spring onion, mirin, soy sauce, miso, sake, sugar, ginger and oil in a large bowl.
- accumulate 4 salmon fillets to the marinade and twist point to coat. Cover and place in the fridge for 1 hour.
- Heat a barbecue grill or chargrill around the order of medium. Drain salmon from marinade. Cook for 2-3 mins each side or until cooked to your liking. Set aside for 5 mins to rest.
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