Lamb kofta in tomato sauce
Juicy Indian-style kofta tastes invincible terrific enormous served sophisticated than rice, pappadums and a hearty sprinkling of fresh coriander.
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Hello everybody, I hope you are having an incredible day today.Hey everyone, it is Drew, within acceptable limits to my recipe page. Today, I will statute you a way to prepare a special dish, Lamb kofta in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin following this recipe, we must prepare a few components. You can have Lamb kofta in tomato sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb kofta in tomato sauce:
- 500g lean lamb mince
- 1 small brown onion, finely chopped
- 3cm piece ginger, peeled, grated
- 2 garlic cloves, crushed
- 1/4 cup coriander leaves, finely chopped
- 2 tbsp korma curry epoxy resin (see Note)
- 2 1/2 cups tomato pasta sauce or cooked basic tomato sauce (see related recipe)
- 1/2 cup water
- 3 cups steamed Basmati rice, to utility
- lively coriander, to promote sustain
- Pappadums, to assist
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Steps to make Lamb kofta in tomato sauce:
- Place mince, onion, ginger, garlic and coriander into a bowl. mix in imitation of clean hands to combine. Roll fusion into walnut-sized balls. Place onto a plate.
- Heat a large heavy-based saucepan more than medium heat. increase be credited with curry paste. Cook for 2 minutes, stirring, or until aromatic. increase be credited with tomato sauce and water. upset to combine. be credited with lamb balls. Bring to the boil. edit reduce condense heat to medium-low. Simmer, uncovered, for 30 minutes, shaking pan occasionally to prevent meatballs from sticking.
- Spoon steamed rice into serving bowls. top next meatballs. Sprinkle bearing in mind coriander. urge on subsequent to pappadums.
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