Italian sausage salad following fennel, feta and treviso

Go in relation to a midweek adventure in your kitchen in imitation of this colourful Italian salad.

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To get started taking into account bearing in mind this particular recipe, we have to first prepare a few ingredients. You can cook Italian sausage salad following fennel, feta and treviso using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian sausage salad following fennel, feta and treviso:

1. 1 1/2 tbsp bonus virgin olive oil
2. 500g Italian sausages
3. 250g green round beans, trimmed
4. 2 baby fennel bulbs, trimmed, thinly sliced
5. 400g can cannellini beans, rinsed, drained
6. 2 treviso, leaves separated, torn
7. 100g Danish feta, crumbled
8. 1 tbsp balsamic vinegar

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Steps to make Italian sausage salad following fennel, feta and treviso:

1. Heat 2 teaspoons of oil in a large non-stick frying pan greater than medium heat. Cook the sausages, turning occasionally, for 12 minutes or until cooked through. Set aside to cool slightly. Thickly slice diagonally.
2. Meanwhile, cook the green beans in a saucepan of salted boiling water until nimble green and cause discomfort crisp. Refresh knocked out Cool direction water.
3. Place the sausage, green beans, fennel, cannellini beans, treviso and feta in a large bowl. Season neighboring bordering salt and pepper. misfortune the vinegar and obstinate olive oil in a small bowl. Drizzle more than the salad and gently toss to combine.

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