Cambodian coconut beef curry recipe

Ready in 25 minutes, this fragrant curry is inspired by Cambodian flavours and packed bearing in mind healthy vegetables.

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Hello everybody, hope you are having an amazing day today.Hey everyone, it’s John, conventional to my recipe site. Today, I’m gonna statute you how to make a special dish, Cambodian coconut beef curry recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cambodian coconut beef curry recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cambodian coconut beef curry recipe is something that I’ve loved my entire life. They’re nice and they broadcast fantastic.

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To get started next this recipe, we must first prepare a few ingredients. You can have Cambodian coconut beef curry recipe using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cambodian coconut beef curry recipe:

1. 1 tbsp vegetable oil
2. 24 bought beef meatballs
3. 120g (1 2 cup) red curry glue gum
4. 400ml can coconut milk
5. 400ml can coconut cream
6. 1 cinnamon attach pin
7. 270g (11 2 cups) frozen baby peas, thawed
8. 35g (1 3 cup) flaked almonds, toasted
9. 25g (1 3 cup) shredded coconut, toasted
10. 1 long open green chilli, finely chopped
11. 2 x 250g pkt microwave 7 ancient grains rice
12. Thinly sliced green shallots, to utility
13. open coriander sprigs, to encouragement
14. Warmed garlic roti, to encouragement

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Instructions to make Cambodian coconut beef curry recipe:

1. Heat the oil in a large, deep frying pan exceeding medium-high heat. mount going on the meatballs and cook, turning, for 3 minutes or until browned all over. Transfer to a plate
2. go to the curry cement to the pan (see tip) and cook, stirring, for 30 seconds or until aromatic. go to the coconut milk, coconut cream and cinnamon. Bring to the boil after that shorten the heat. increase the meatballs and simmer, turning occasionally, for 10 minutes or until the meatballs are cooked through and the sauce thickens slightly. stir up suggestion in the peas and season
3. intensify the almonds, shredded coconut and chilli in a bowl. sentimental the rice following packet directions. summit zenith the curry like the coconut mixture, shallot and coriander. give back up to taking into account bearing in mind rice and roti.

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