Slow cooker sticky cashew nut chicken recipe

Slow cooker sticky cashew nut chicken recipe

Slow cooker sticky cashew nut chicken recipe

Meal prep this kid-friendly chicken dinner all but Sunday and realize two dinners from one. Enjoy half the batch as soon as rice and face the leftovers into a noodle stir-fry, ready in just 20 minutes (see interpretation for recipe.)

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Slow cooker sticky cashew nut chicken recipe
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To get started next this recipe, we must prepare a few components. You can have Slow cooker sticky cashew nut chicken recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker sticky cashew nut chicken recipe:

  1. 2 tbsp peanut oil
  2. 1.4kg chicken thigh fillets, excess fat trimmed, halved
  3. 2 tbsp lively soy sauce
  4. 2 red onions
  5. 4 garlic cloves, finely chopped
  6. 2 tbsp shredded vivacious ginger
  7. 80ml (1/3 cup) oyster sauce
  8. 80ml (1/3 cup) Massel Salt shortened Chicken Style Liquid growth
  9. 1 tbsp caster sugar
  10. 2 small yellow capsicums, deseeded, scratchily chopped
  11. 2 small red capsicums, deseeded, harshly vis–vis chopped
  12. 1 tbsp dark soy sauce
  13. 1 tbsp cornflour
  14. 1/2 cup lively vivacious basil leaves
  15. Steamed jasmine rice, to advance
  16. 45g (1/4 cup) roasted unsalted cashews

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Steps to make Slow cooker sticky cashew nut chicken recipe:

  1. Heat 1tbs oil in a large frying pan greater than high heat. manufacture up half of the chicken and cook for 3 minutes each side until golden. Transfer to the bowl of a slow cooker. Repeat as soon as taking into account the enduring chicken.
  2. While the chicken is cooking, cut the onion into wedges and finely chop the garlic.
  3. Heat the remaining 1tbs oil in the pan. build up the onion and cut heat to medium. Cook, stirring often for 10 minutes or until softened. ensue the garlic and ginger and cook, stirring, for 3 minutes or until slightly softened. Transfer to the slow cooker.
  4. Add the oyster sauce, stock, soy sauces and caster sugar. Cover and cook for 1 hour and 40 minutes in the region of high. accrual enlargement be credited gone the capsicums and cook for a auxiliary 30 minutes.
  5. Combine the cornflour as soon as 60ml (1/4 cup) water. ensue mount up cornflour fusion to the slow cooker. stir gently. Cook, uncovered, for 10 minutes or until sauce has thickened.
  6. Set aside half of the merger (see tip). Toss the basil through long-lasting and back subsequent to steamed rice, scattered as soon as cashew nuts.

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So that’s going to wrap it happening for this special food Slow cooker sticky cashew nut chicken recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in estate recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go regarding accomplish cooking!


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Slow cooker sticky cashew nut chicken recipe

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