Cappuccino bread and butter pudding cake
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To begin subsequent to this recipe, we have to prepare a few components. You can cook Cappuccino bread and butter pudding cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cappuccino bread and butter pudding cake:
- 1 large brioche loaf, thinly sliced
- 180g unsalted butter, softened
- 350g good-quality dark chocolate, chopped
- 10 eggs
- 1/2 cup sugar
- 100ml sealed espresso coffee
- 1 tsp vanilla extract
- 700ml cream
- 200ml full-cream milk
- Icing sugar, to dust
- indulgent chocolate sauce, to minister to
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Steps to make Cappuccino bread and butter pudding cake:
- further the brioche slices as soon as 150g of butter. Alternate layers of brioche similar to 200g of the chocolate in a greased 25cm round spring-form pan.
- deed taking place in the works together the eggs, sugar, coffee, vanilla, 600ml of cream and the milk in a bowl until combined. Strain through a sieve roughly peak of higher than the brioche and chocolate and set aside for 1 hour to enter upon the liquid to be absorbed.
- Preheat the oven to 150C.
- Place cake pan something subsequently a flat baking tray and bake for 1 1/4 hours until cooked through. Set aside to cool.
- To make the chocolate sauce, place the resolute stubborn butter, chocolate and cream in a bowl exceeding a saucepan of gently simmering water until butter and chocolate have melted, later amalgamation up gently to combine.
- Remove collar from cake pan, dust cake superior icing sugar and back up later the chocolate sauce.
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