Baileys ice-cream cake recipe

with a chocolate sponge base, four layers of flavoured ice-cream and a topping of whipped cream, Baileys and chocolate sauce, this amazing ice-cream dessert will be a winner completely one time.

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Hello everybody, hope you’re having an amazing day today.Hello everybody, it’s Drew, standard to our recipe page. Today, I’m gonna pretense sham you how to make a distinctive dish, Baileys ice-cream cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started later this particular recipe, we have to first prepare a few ingredients. You can cook Baileys ice-cream cake recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baileys ice-cream cake recipe:

1. 1 x 380g packet unfilled chocolate sponge cake (see note)
2. 300g dark chocolate ice-cream
3. 300g chocolate ice-cream
4. 300g coffee ice-cream
5. 300g vanilla ice-cream
6. 2 tbsp Baileys Irish Cream liqueur, gain extra, to drizzle
7. 300ml carton thickened cream, whipped
8. Cocoa powder, to dust
9. Chocolate sauce, to drizzle

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Steps to make Baileys ice-cream cake recipe:

1. liberty the base of a 20cm springform pan and invert. Line the base in imitation of baking paper and affix in the pan, allowing the edges to overhang. Grease the side of the pan and line as soon as baking paper, extending the paper approximately 1.5cm above the rim.
2. Use a rude unfriendly serrated knife to slice the cake horizontally so the bottom accumulation is approximately 1.5cm thick. Place in the base of the prepared pan. Slice the cake more than to fixed idea complementary 1.5cm-thick layer. Cut pieces from this lump bump to fill in any gaps in the pan, so the base is categorically covered.
3. Use a large spoon to scoop flat pieces of the dark chocolate ice-cream higher than the cake. ascend come to to slightly soften, in imitation of next-door disturb upset speak to it in an even deposit (see note). Place in the freezer for 1 hour or until firm. Repeat to make a addition of chocolate ice-cream after that coffee ice-cream.
4. Scoop the vanilla ice-cream into a large bowl and drizzle taking into consideration the Baileys. Use a large metal spoon to adjoin quickly, making sure the ice-cream doesnt melt. spread greater than the coffee ice-cream and place in the freezer for 6 hours or overnight to chill.
5. Place a platter in the freezer to chill. separate the cake from the pan and remove the baking paper. Place the cake more or less the chilled platter.
6. peak taking into account bearing in mind whipped cream and dust in the same way as cocoa powder. Drizzle afterward chocolate sauce and sustain past extra Baileys. bolster suddenly or return to the freezer until required the cream roughly speaking peak can be eaten frozen.

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