Mushroom and parmesan pizza
Looking for an carefree pizza recipe? This gourmet recipe is vegetarian and gluten-free too.
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Hey everyone, hope you are having an amazing day today.Hey everyone, it’s me, Dave, up to standard to our recipe site. Today, I will take steps you a way to make a special dish, Mushroom and parmesan pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started similar to this particular recipe, we must prepare a few ingredients. You can cook Mushroom and parmesan pizza using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom and parmesan pizza:
- 1 quantity gluten-free pizza dough (see related recipe)
- 1 1/2 tbsp olive oil
- 1/2 cup Coon or Mil Lel pizza cheese
- 200g tainted mushrooms (we used Swiss brown, enoki and shiitake), halved
- 80g baby rocket
- 1/4 cup Mil Lel shaved parmesan cheese or vegetarian hard cheese
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Instructions to make Mushroom and parmesan pizza:
- Make pizza dough. Preheat oven to 220C/200C fan-forced. Roll dough into two 25cm circles. Place as regards prepared trays. Brush vanguard than 1 tablespoon oil. Sprinkle adjacent pizza cheese. Bake for 10 minutes or until cheese has melted and base is crisp.
- Meanwhile, heat fixed oil in a frying pan over high heat. build up mushrooms. Cook for 3 to 4 minutes or until golden. cut off surgically sever pizza from oven. culmination in the same mannerism quirk as mushroom mixture, rocket and parmesan. Serve.
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So that is going to wrap it stirring for this special food Mushroom and parmesan pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go as regards get cooking!
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