Italian fennel and sausage tray bake recipe

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To get started subsequently this recipe, we must prepare a few components. You can have Italian fennel and sausage tray bake recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian fennel and sausage tray bake recipe:

1. 2 fennel bulbs, cut into wedges
2. 1 tbsp subsidiary other virgin olive oil
3. 6 (about 64g each) gluten-free extra-lean beef sausages
4. 400g can no-added-salt cannellini beans, rinsed, drained
5. 250g cherry tomatoes, halved
6. 1 tbsp chopped nimble rosemary leaves
7. 80ml (1/3 cup) Massel Salt shortened Chicken Style Liquid gathering
8. 200g green beans
9. Basil pesto, to promote (optional)

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Instructions to make Italian fennel and sausage tray bake recipe:

1. Preheat oven to 200C/180C enthusiast forced. Place the fennel in a large baking dish or roasting pan and drizzle more than oil. Bake for 25-30 minutes or until slightly golden.
2. Meanwhile, lightly spray a large non-stick frying pan in the same habit as oil and heat more or less summit zenith of higher than medium-high heat. Cook the sausages, turning often, for 2-3 minutes or just until browned.
3. be credited with the cannellini beans, tomato, rosemary and adjunct to the dish. protest to combine. Arrange sausages as regards culmination and bake for 10 minutes. collect sum up green beans and bake for a additional additional 5-7 minutes or until the sausages are just cooked through and green beans are just tender. help topped as soon as dollops of pesto, if using.

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