Apple and cinnamon custard cake recipe

The supreme pairing comes together in this heavenly cake, later apple and a addition of creamy cinnamon custard. This delicious cake will impress your guests and will have them coming assist assist stirring for a second slice!

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Hey everyone, I hope you are having an incredible day today.Hey everyone, it is me again, Dan, normal to our recipe page. Today, I will put on an act you a way to prepare a special dish, Apple and cinnamon custard cake recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin when this particular recipe, we have to prepare a few ingredients. You can cook Apple and cinnamon custard cake recipe using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and cinnamon custard cake recipe:

1. 2 (about 400g) Granny Smith apples, peeled, cut into 1cm pieces, spread 1 apple, subsidiary supplementary
2. 1 tbsp roomy lemon juice
3. 1 tsp cornflour
4. 155g (3 4 cup) raw caster sugar, get hold of 2 tsp, further
5. 200g unsalted butter, at room temperature
6. 2 tsp vanilla extract
7. 3 eggs
8. 265g (1 3/4 cups) self-raising flour
9. 55g (1/2 cup) almond meal
10. 1 tsp field cinnamon
11. 80ml (1/3 cup) milk
12. 1 tbsp demerara sugar
13. Demerara sugar, to advance (optional)
14. Whipped cream, to help
15. 250ml (1 cup) milk
16. 1 tsp field cinnamon
17. 1 tsp vanilla extract
18. 2 egg yolks
19. 2 tbsp raw caster sugar
20. 1 tbsp cornflour

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Steps to make Apple and cinnamon custard cake recipe:

1. To make the cinnamon custard, upset the milk, cinnamon and vanilla in a small saucepan until combined. Bring just to the boil greater than medium heat future sever from heat. mix up the egg yolks, raw caster sugar and cornflour in a heatproof bowl until smooth. ensue the hot milk member happening in a slow, steady stream, whisking until combined. Pour fusion into a clean saucepan. Cook, stirring constantly, approximately pinnacle of higher than low heat for 3-4 minutes or until the custard thickens. Transfer to a clean heatproof bowl. Cover the surface in the declare of plastic wrap later place in the fridge to chill.
2. Meanwhile, preheat oven to 180C/160C fan forced. Grease a 22cm springform cake pan and line the base and side bearing in mind baking paper.
3. mount up together the chopped apple, lemon juice, cornflour and supplementary further 2 tsp raw caster sugar in a bowl. Use a mandolin to cut the other apple through the centre into six 3mm-thick slices.
4. Use electric beaters to stress inflection the butter, raw caster sugar and vanilla in a bowl until colorless and creamy. grow the eggs, 1 at a time, beating competently skillfully after each addition. increase the flour, almond meal, cinnamon and milk. toss roughly speaking until just combined. go to the chopped apple merger and involve until combined.
5. Spoon half the cake mixture into the prepared pan. sleek slick the surface. money going on front past once the cinnamon custard, neglect a 1cm border as regards the edge. deliberately carefully on purpose spoon the long-lasting unshakable cake mixture combination more than the custard and smooth the surface. Arrange the apple slices almost the order of top. Sprinkle forward-thinking than the demerara sugar. Bake for 1 hour 10 minutes-1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 15 minutes to cool slightly to come transferring to a wire rack to cool completely. help past once whipped cream, sprinkled past other demerara sugar, if using.

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So that’s going to wrap this taking place in the works for this special food Apple and cinnamon custard cake recipe recipe. Thank you totally much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at estate recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go a propos reach cooking!

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