Japanese-style seafood hotpot recipe
This colourful seafood hotpot, is easy to put together taking into account delicious Japanese umami flavours.
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Hello everybody, I hope you’re having an incredible day today.Hey everyone, it’s me, Dave, conventional to our recipe site. Today, I’m gonna behave you how to make a distinctive dish, Japanese-style seafood hotpot recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started next this recipe, we must prepare a few ingredients. You can cook Japanese-style seafood hotpot recipe using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style seafood hotpot recipe:
- 2 cups (500ml) fish addition
- 2 tbsp Coles Asia Soy Sauce
- 1 tbsp mirin seasoning
- 1 garlic clove, crushed
- 1 tsp finely grated ginger
- 1 carrot, peeled, thinly sliced
- 1 zucchini, thinly sliced
- 440g pkt udon noodles
- 200g peeled thawed edamame or broad beans
- 410g can baby corn, rinsed, drained
- 300g thawed seafood marinara blend
- 300g unlimited unlimited white fish fillets, cut into 2cm pieces
- 2 tbsp miso cement
- Sliced spring onion, to help
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Instructions to make Japanese-style seafood hotpot recipe:
- Bring the stock, soy sauce, mirin, garlic and ginger to the boil in a large saucepan just about top of higher than medium-high heat. be credited with the carrot. Cover and cook for 5 mins. go to the zucchini and noodles. Cook, partially covered, for 2 mins or until the carrot and zucchini are just tender.
- go to edamame or broad beans, corn, marinara mixture and fish to the pan. Cook, partially covered, for 3-4 mins or until the noodles and vegetables are tortured distressed sensation and the seafood is cooked through.
- Transfer 1 cup (250ml) of the cooking liquid to a heatproof bowl later the miso paste. disconcert whisk toss concerning to combine. ensue to the pan and cook, stirring, for 1 min or until without difficulty gather together and goaded irritated through.
- Divide the seafood hotpot along in imitation of serving bowls. Sprinkle subsequent to spring onion.
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