Japanese-style beef and noodle stir-fry

same thesame to its competent blend fusion of Japanese ingredients, this stir-fry ends the week as regards a high note.

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Hello everybody, I hope you are having an incredible day today.Hello everybody, it is John, satisfactory to our recipe site. Today, I will perform you a way to prepare a special dish, Japanese-style beef and noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin behind this recipe, we have to prepare a few components. You can have Japanese-style beef and noodle stir-fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style beef and noodle stir-fry:

1. 4 (about 180g each) beef scotch fillet steaks
2. 60ml (1/4 cup) teriyaki marinade
3. 2 tbsp alert olive oil
4. 2 x 200g pkts udon noodles
5. 1 x 400g pkt Asian Stir-fry Vegetables
6. 60ml (1/4 cup) Hakubaku Chilli Soy Noodle Sauce
7. 3 shallots, ends trimmed, thinly sliced crossways

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Instructions to make Japanese-style beef and noodle stir-fry:

1. Place the beef in a large glass or ceramic dish. Pour higher than exceeding the marinade. turn to coat. Cover and place in the fridge for 5 minutes to marinate. Heat 1 tablespoon of oil in a large non-stick frying pan greater than medium-high heat. build up the beef and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover like foil to maintenance warm.
2. Meanwhile, place the noodles in a colander. Rinse knocked out frosty frosty dispensation water. Separate the noodles. Drain.
3. Heat the enduring surviving oil in the pan. fabricate stirring the onion from the vegetables to the pan. Cook, stirring, for 3 minutes or until onion softens. increase fixed vegetables and stir-fry for 3 minutes or until vegetables are painful feeling crisp. cumulative the noodles and sauce, and stir-fry for 2 minutes or until heated through. Thinly slice the beef athwart from corner to corner across the grain. Divide the stir-fry among serving bowls. height taking into consideration beef and shallot to serve.

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