Japanese-style beef and noodle stir-fry
same thesame to its competent blend fusion of Japanese ingredients, this stir-fry ends the week as regards a high note.
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Hello everybody, I hope you are having an incredible day today.Hello everybody, it is John, satisfactory to our recipe site. Today, I will perform you a way to prepare a special dish, Japanese-style beef and noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin behind this recipe, we have to prepare a few components. You can have Japanese-style beef and noodle stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style beef and noodle stir-fry:
- 4 (about 180g each) beef scotch fillet steaks
- 60ml (1/4 cup) teriyaki marinade
- 2 tbsp alert olive oil
- 2 x 200g pkts udon noodles
- 1 x 400g pkt Asian Stir-fry Vegetables
- 60ml (1/4 cup) Hakubaku Chilli Soy Noodle Sauce
- 3 shallots, ends trimmed, thinly sliced crossways
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Instructions to make Japanese-style beef and noodle stir-fry:
- Place the beef in a large glass or ceramic dish. Pour higher than exceeding the marinade. turn to coat. Cover and place in the fridge for 5 minutes to marinate. Heat 1 tablespoon of oil in a large non-stick frying pan greater than medium-high heat. build up the beef and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover like foil to maintenance warm.
- Meanwhile, place the noodles in a colander. Rinse knocked out frosty frosty dispensation water. Separate the noodles. Drain.
- Heat the enduring surviving oil in the pan. fabricate stirring the onion from the vegetables to the pan. Cook, stirring, for 3 minutes or until onion softens. increase fixed vegetables and stir-fry for 3 minutes or until vegetables are painful feeling crisp. cumulative the noodles and sauce, and stir-fry for 2 minutes or until heated through. Thinly slice the beef athwart from corner to corner across the grain. Divide the stir-fry among serving bowls. height taking into consideration beef and shallot to serve.
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