Healthy beef stroganoff recipe for two

Reduced-fat cream and zucchini noodles make this beef stroganoff lower in both calories and carbs than the eternal classic eternal version.

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Hello everybody, I hope you are having an amazing day today.Hey everyone, it is Louise, standard to my recipe site. Today, I will play a part you a way to make a distinctive dish, Healthy beef stroganoff recipe for two. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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There are various people who cook for several factors Surprisingly, my kids love trying further other things We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she’s thrilled

To begin in imitation of this particular recipe, we have to prepare a few components. You can have Healthy beef stroganoff recipe for two using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy beef stroganoff recipe for two:

1. 1 tsp olive oil
2. 250g beef fillet, fat trimmed, thinly sliced
3. 1/2 white onion, thinly sliced
4. 100g Swiss brown mushrooms, halved or sliced
5. 100g button mushrooms, halved or sliced
6. 1 garlic clove, crushed
7. 1/2 tsp paprika
8. 2 tsp Worcestershire sauce
9. 100ml salt-reduced beef heap or Massel Beef Style Liquid amassing
10. 1 1/2 tbsp reduced-fat bitter cream
11. 50g baby spinach
12. 250g pkt zucchini noodles
13. Steamed green beans, to utility
14. Baby parsley leaves, to abet

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Instructions to make Healthy beef stroganoff recipe for two:

1. Heat half the olive oil in a large non-stick frying pan over high heat. Cook the beef for 2 minutes or until golden. Transfer to a plate.
2. Heat the unbending oil in same pan exceeding medium heat. Cook the onion, stirring, for 5 minutes or until softened. grow the mushrooms and growth heat to high. Cook, stirring, for 3-4 minutes or until browned. build up the garlic and paprika and cook, stirring, for 1 minute or until aromatic. go to the Worcestershire sauce and heap and bring to the boil.
3. cut heat to low, return the beef to the pan and gently simmer for 1-2 minutes or until livid through. blend up through the cream and spinach and cook until spinach has just wilted.
4. Microwave the zucchini noodles following packet directions. allow back up to the beef following the zucchini noodles and steamed green beans, and sprinkled afterward the parsley.

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