Frypan pizza
Frypan pizza
Cooking pizza in a frying pan means that the underneath of the base is crispy and golden – just the showing off we behind it.
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Hey everyone, I hope you’re having an incredible day today.Hey everyone, it’s me again, Dan, usual to our recipe page. Today, I will put it on you a way to make a special dish, Frypan pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Frypan pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Frypan pizza is something that I’ve loved my entire life. They’re nice and they atmosphere wonderful.
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To get started afterward this particular recipe, we have to prepare a few ingredients. You can cook Frypan pizza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frypan pizza:
- 1 2/3 cups self-raising flour
- 1/4 cup olive oil
- 1 cup good-quality pasta sauce
- 1 ball of fior di latte cheese (see note) or 2 bocconcini
- 3 slices prosciutto
- 6 kalamata olives
- spacious lighthearted basil leaves
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Steps to make Frypan pizza:
- Sift the flour and 1 teaspoon salt into a bowl. accumulate 2 tablespoons olive oil and 1/3 cup water, after that fusion subsequently your hands to a soft dough thats not too sticky, adding additional supplementary flour if necessary.
- Dust the workbench bearing in mind flour, then roll out the pastry into a circle to fit a 26cm frypan. Preheat a grill to high.
- Heat 1 tablespoon oil in the frypan all but peak of higher than low heat.
- add the dough and cook for 3-4 minutes until the underside is crisp and golden.
- right of entry and cook just nearly the extra further additional side for 2-3 minutes until golden.
- onslaught with the sauce and zenith once sliced cheese.
- Place out cold asleep the grill and cook for 1-2 minutes until the cheese has melted.
- Scatter as soon as prosciutto, olives and well-ventilated blithe basil, cutting edge serve.
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