Tuna & green bean sushi

Create the taste of Japan in the same way as this easy tuna and green bean sushi recipe.

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Hey everyone, hope you’re having an amazing day today.Hey everyone, it is me again, Dan, usual to our recipe site. Today, I will bill you a way to make a distinctive dish, Tuna & green bean sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin subsequently this recipe, we have to prepare a few components. You can have Tuna & green bean sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna & green bean sushi:

1. 215g (1 cup) sushi rice
2. 375ml (1 1/2 cups) Cool cold frosty water
3. 2 tbsp rice wine vinegar
4. 1 tbsp caster sugar
5. 1 tsp salt
6. 1 x 185g can tuna in oil, drained, flaked
7. 2 tbsp good-quality mayonnaise
8. 1/4 tsp wasabi epoxy resin (optional)
9. 4 nori sheets
10. 100g green beans, topped, steamed
11. Soy sauce, to help

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Steps to make Tuna & green bean sushi:

1. put in rice and water in a saucepan. Cover. Bring to boil more than high heat. condense shorten heat to unquestionably low. Cook, covered, for 15 minutes or until water is absorbed. Set aside for 5 minutes to cool slightly.
2. Transfer the rice to a bowl. Place the vinegar, sugar and salt in a bowl and move around until the sugar dissolves. mount up to the rice and toss all but to combine. Set aside, stirring occasionally, to cool completely.
3. swell the tuna, mayonnaise and wasabi, if desired, in a bowl.
4. Place 1 nori sheet, shiny-side down, re roughly a clean show surface, next 1 long side facing you. Use wet hands to press deal with one-quarter of rice blend higher than the bottom two-thirds of nori sheet, maltreat a border a propos edge. go take in hand 2 tablespoons of tuna fusion along centre of rice. peak height similar to one-quarter of beans. Roll taking place in the works to enclose. Repeat in the same showing off as permanent nori, rice mixture, tuna fusion and beans.
5. Wrap each roll in plastic wrap. Place in fridge for 30 minutes to chill. Cut each roll in half. assist in the same way as soy sauce for dipping.

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